DIOSA Menu
DIOSA is an upscale New Mexican and Spanish-Mexican cuisine restaurant located in Downey, CA. Known for its romantic ambiance, attentive service, and delicious food, DIOSA offers a variety of vegan options and signature dishes like street tacos, protein bowls, and steak empanadas. The menu is curated to provide a gastronomic journey with dishes like churros ala mode and bacon-wrapped shrimp. The staff, including hosts like Natasha and servers like Jorge, are praised for their friendliness and knowledge of the menu. The restaurant also boasts a Latinx and women-owned status, adding to its appeal. Whether celebrating a special occasion or looking for a memorable dining experience, DIOSA promises to deliver a heavenly culinary experience curated by attentive staff like the standout server Lisa.
Platitos
Steak Nachos
Tender skirt steak, house-made queso, mole negro, roasted com kernels, diced avocado, pickled red onion, shaved fresno peppers, and hand-cut corn tortilla strips.
Mexican Street Corn
Roasted corn kernels, chipotle crema, cotija cheese, Peruvian spice, and hand-cut tostadas.
DIOSA Guacamole
avocado, fresh lime, shaved serrano, cilantro leaves, cherry tomatoes, and served with tostadas.
Steak Empanadas
Skirt steak, shiitake mushrooms, pickled red onion, cilantro crema, and chipotle aioli.
Vegetable Empanadas
Mixed vegetables, oaxacan cheese, cilantro crema, and chipotle aioli.
Ahi Tuna Tower
Cubed ahi tuna, mixed with salsa macha topped on top of guacamole. Served with cilantro crema and tostadas.
Lobster Ceviche
lightly poached lobster and scallops, serrano chiles, red onions, cilantro, fresh lime, cabbage salad, chips
Mango Habanero Aguachile
Shirmp, mango-habanero salsa, avocado, fresh lime juice, red onion, cucumber, cilantro, tostaditas
Camaron Taquitos
Crisp corn tortilla wrapped colossal shrimp, saffron aioli, queso fresco, creamy spicy cole slaw, salsa macha, and micro cilantro
Pollo Al Pastor
Skewered chicken, spicy chile-pineapple sauce, roasted multi-colored cauliflower, pickled red onion, grilled pineapple, arroz verde, charro black beans, and corn & flour tortillas.
Coco Risotto Salmon
Seared salmon filet, forbidden rice-coconut milk "risotto," sauteĢed kale, roasted multi-colored cauliflower, mango-cilantro vinaigrette, paprika oil, diced mango, shaved serrano, and microgreens.
Pollo Mole
Three-chile sauce brushed + roasted half chicken, house-made mole negro, shaved greens onions, sesame seeds, rice, beans.
Cast Iron Carnitas
Mojo-marinated + slow roasted pork shoulder, roasted serrano salsa, nopales slaw, arroz verde, charro black beans, pickled red onion, corn and flour tortillas.
Camarones A La Diabla
Garlic butter jumbo shrimp, sauteed with mushrooms, house made salsa diabla, Mexican creama, juilienne pico de gallo, arroz verde, charro black beans, with a side of garlic butter bread.
DIOSA Protein Bowl
Grilled chicken breast, Mexican street corn, black beans, roasted cauliflower, julienne pico de gallo, queso fresco
DIOSA Pasta Bowl
Fettuccine with creamy alfredo sauce and chicken
Crispy Braised Pork Shank
lightly fried pork shank, arrachera sauce, serrano salsa, curdito, rice, beans, tortillas
Camarones Al Mojo De Ajo
jumbo shrimp sauteed with white wine, fresh lime juice, garlic, and tossed with fresh herbs in a creamy butter sauce, served with julienne pico, garlic bread, rice and beans
Octopus Zarandeado
tender poached, grilled octopus, saffron aioli, serrano-mint chimichurri, asparagus, roasted fingerling potatoes, tomatillo wedges, shaved radish
Especiales De Diosa
Carne Asadas
Ribeye Parilla
ounces thick-cut sous vide ribeye, roasted tomato & garlic salsa, sauteed mix peppers, poblano mashed potatoes
Carne Asada Plate
premium skirt steak, house-made arrachera sauce, roasted tomato & garlic salsa, sauteed mix peppers, with a cheese enchilada topped with creamy verde poblano sauce, serrano chilies, julianne pico de gallo, queso fresco, cilantro
Mar Y Tierra
petite filet mignon, butter-seared scallops and colossal shrimp topped with serrano-lime piccatta sauce, sauteed kale, poblano mashed potato croquette, house-made demi glace, shaved green onions
Cast Iron Burrito
chicken tinga, rice, beans, roasted tomato & garlic salsa, topped with house ranchero sauce, melted cheese blend, julianne pico, serrano chilies, crema, queso fresco and cilantro
Carne Asada Burrito
carne asada, rice, beans, roasted potatoes, three cheese blend, avocado, roasted tomato & garlic salsa, topped with house-made mole negro, julianne pico de gallo, crema, serrano chilies, queso fresco and cilantro
Burritos
Enchiladas
Enchiladas Verdes
slow braised shredded chicken, creamy verde poblano sauce, three-cheese blend, serranos, crema, julienne pico, queso fresco, cilantro, rice, beans
Enchiladas Poblanas
marinated skirt steak, cubed potatoes, house-made mole negro, three-cheese blend, julienne pico, serranos, alfredo sauce, queso fresco, cilantro, rice, beans
Shrimp Enchiladas
shrimp, creamy alfredo sauce, salsa macha, three-cheese blend, julienne pico, serranos, cilantro, rice, beans
Enchiladas Colorado
slow braised short ribs in a rich chile sauce, three-cheese blend, crema, julienne pico, serranos, queso fresco, cilantro, rice, beans
Caesar Salad
Romain lettuce, hand-tom croutons, toasted pepitas, shaved parmesan, and cotija cheese.
Chef's Soup Of The Day
Soup + Salad
Dessert
Pink Guava Cheesecake
Orange Mexican cookie + graham cracker crust, sweet + tart house-made pink guava cheesecake, kiwi whipped cream, glitter-dusted Bordeaux cherry
Creme Brulee
Crumbled cookie + chocolate cream crust, creamy egg custard, crunchy caramelized sugar topping, whipped cream, glitter-dusted Bordeaux cherry, strawberry fan
Churros Foster For Two
House-made churro bites, cajeta caramel sauce + buttery banana slices, , served with horchata ice cream, Bordeaux cherries + toasted hazelnuts
DIOSA Ice Cream Sundae
Horchata ice cream, rich chocolate + caramel sauces, brownie bits, toasted hazelnuts, house-made whipped cream, Bordeaux cherry
